Why soybean is attracting users' attention?
Soybean is called as "meat in the field" since old times. So, soybean is enriched nutritive food which is very familiar with Japanese people. In proportion to increasing an intake of meats and westernization of life-style, consequently, lifestyle-related diseases are increased and so concern for health is rising up in these days.
According to the recent study, ingredients contained in soybean (isoflavone, dietary fiber, protein of good quality, any other biological activated substances) are effective for prevention from lifestyle-related diseases of which matter is generally accepted.